Utilizing a bread maker, combine the following:
2 tsp. yeast
1-1/2 cups warm water
2 tsp. sugar
1 cup combined rye flour and ground flax seed
3-1/2 cups bread flour
¼ cup gluten
1-1/2 tsp. salt
1 egg
2 Tbsp. oil
2 tsp. caraway seeds

Select the dough setting on the bread maker and turn it on.

After about an hour and 15 minutes, the bread will have kneaded and risen. Remove and shape into two loaves, placing on a greased baking sheet. Bake at 415 degrees for 10 minutes and then reduce the heat to 375 degrees and bake for another 15 minutes.

Remove, letting the bread cool for about 20 minutes before slicing – if you can wait.